Tofu and sweet potatoes with sweet and spicy Peanut Sauce, a Southeast Asian style recipe. Cubes of tofu and sweet potato are cooked until lightly brown and crisp, and served with a lively, spicy peanut sauce for dipping. Ingredients: 250 grams firm tofu 2 medium size sweet potatoes or yam 1½ cups of peanut butter 4 tablespoons apple cider vinegar 3 tablespoons fresh lime juice Salt to taste Crushed red pepper to taste ⅓ cup hot water Cornstarch for dredging Peanut oil for dredging 3 tablespoons minced fresh coriander All but the dredging and sauteeing can be done up to several days in advance. Store tofu, sweet potatoes and sauce in separate airtight containers in the refrigerator. Reheat the sauce either in a microwave or very gently on the stovetop. (The sauce does not have to be piping hot, as long as the tofu and sweet potato cubes are.) About 45 minutes before serving time, put up 2 cups brown rice to cook in 3 cups water. Bring to a boil, cover and lower heat to a very slow simmer. Cook undisturbed for about 35 minutes, or until tender. Cut tofu into 1-inch cubes. Scrub or peel sweet potatoes, and cut them slightly smaller than 1-inch cubes. Fill a medium-sized saucepan with water and bring to a boil. Add tofu and boil for about 5 to 8 minutes. Remove with a slotted spoon. Add sweet potato chunks and cook until just tender (about 8 to 10 minutes). Drain everything well, and set aside, keeping tofu and potatoes separate. In a small saucepan, combine peanut butter, vinegar, sugar, lime rind and juice, salt, red pepper and water. Cook uncovered over low heat for about 5 to 8 minutes. Set aside. Place cornstarch on a large plate, and lightly dredge (cover) the tofu and potatoes. Use a strainer to shake off any excess. Heat a medium-large skillet and add 2 tablespoons oil. Saute the tofu chunks until lightly brown and crisp. Remove with a slotted spoon and place on paper towels to drain. Cook potato chunks in the same manner. After draining both tofu and potatoes on paper towels, arrange them next to each other in a serving bowl or on a platter. Transfer the sauce to a small serving bowl and sprinkle the top with coriander. Serve the chunks with the dipping sauce and Caramelized Onions (see recipe below) on the side as a heavenly condiment. Preparation Time: 1 hour. Yield: 4 servings. Caramelized Onion Condiment Ingredients: 1 medium-sized brown onion 2 tablespoons peanut oil Peel onion. Cut in half, then in very thin slices. In a heavy skillet, cook the onion slices in oil over low heat for 20 to 30 minutes, stirring occasionally. When the onions are very, very well done, remove with a slotted spoon and drain on paper towels to absorb excess oil. Place in an attractive small dish and serve at room temperature. Preparation Time: 5 minutes to prepare, 30 minutes to cook. Yield: Enough for 4 as a condiment. Very easily multiplied.

This tasty yet simple dish will impress friends. It’s healthy and filling yet requires hardly any ingredients — as long as you’ve got peanut butter!

Crunchy, sweet and tangy, this fried pickle appetizer is amazingly delicious. Frickles (fried pickles) are a favorite dish from the Southern states of the USA. Peanut butter and pickles might sound weird, but this oddball combination is a surprising match made in heaven, and will definitely give guests a pleasant surprise at your next food party.

Nutritional and fun, these bite-size snacks are quick and simple yet filling.

Filled with good-for-you fats and also the fiber and carbs your body needs.

Play around with the ingredients in this recipe, try swapping your favorite nut butter, and instead of banana, try sliced strawberries or mixed berries.

Packed with protein, fiber, and healthy fats, nuts are a perfect weight-loss food. Each nut has its own nutritional profile…

They’ve got a cracking amount of vitamins and minerals PLUS more than a fair share of protein, fiber and fat to help crush cravings.

I don’t know why people buy salad dressing, when you can make your own that is healthier, tastier, and so easy to make?

Check out this amazing Peanut Sesame Salad Dressing, easy to make in small batches so it’s always fresh.

We’re exhibiting our peanut butter machines at the Naturally Good Expo in 2019

This tasty peanut butter cookies recipe gets a hit of exotic flavor from Thai red curry paste and flaked coconut.

Try the Vince Russell Nut Butter Machine at Coles Local in Surrey Hills, Victoria and Coles Eastgardens NSW, more to come…

These easy to make homemade nut butter truffles will bring a smile to your face. Follow this homemade truffles recipe and be the hero of your next dinner party or picnic.

“This simple, tasty pesto recipe is bursting with fresh herb flavors. ”Basil pesto can be used as an accompaniment to many roast dishes but it also tastes delicious stirred through a big bowl of pasta.

If you’re looking for a healthier snack, you’re in luck. These easy-to-make, no-bake cookies are far more nutritious than any sweet treat has a right to be!

No Noodle Pad Thai – recipe for a healthier and greener Pad Thai, a Thai favorite now part salad, part main dish and 100% vegan.

Learn how to make a Peanut Butter Brandy Pound Cake using Chocolate Drizzle.

You’ll think you’ve died and gone to peanut butter heaven with this overdose of chocolate and peanut butter to the highest degree.

Ditch sugary, big-name energy bars in favor of a homemade Almond Energy Bar filled with almond butter, rolled oats and cacao nibs. Enjoy this healthy nut butter recipe.

The holidays wouldn’t be complete without cookies! These chocolate-filled peanut butter confections are seriously addictive, the salty-sweet combo makes it pretty much impossible to eat just one.

Here’s a Soft Peanut Butter Fudge recipe that’s 100% plant-based and delicious. It is very sweet and oh so peanut buttery. This is so easy to make, and with the holidays coming up is an easy win if you want to share some home made gifts in the form of sweet treats.

Here’s a classic pancake recipe that’s 100% plant-based and delicious. This dessert can be scaled up in quantity to feed any number of people affordably, and it’s mostly healthy for a sweet treat!

This nutty Asian-style sauce is quite versatile. Use it as a dipping sauce for Gyoza Potstickers, Spring Rolls or veggies, toss with some noodles or whisk in some water (or extra oil and vinegar) to thin it out and use as a salad dressing.

This Spanish sauce will have your taste buds doing a tango!
Romesco is a great dip with crusty bread or works well with grilled or baked veggies.

Inspired by African and Asian dishes, this version is simple to make but will still impress.

  Peanut Butter Bar Jan 24th 11am – 2pm 161 Norton St Leichhardt NSW 2040

Food you can make with Nut Butter
DIY nut milk
Nut butter bliss balls
DIY nutella-style spreads

It’s no surprise these mills are so robust and durable, the parent company Durst is about to celebrate it’s centenary, that’s 100 years of fine engineering and design based in Australia.

We were pleased to see the story of our Nut Butter Mills on the Dynamic Export website. You can read the full article here, or read some the the story headlights…