Chocolate Cashew Nut Butter Ice Cream
Quick and Easy Recipe

We all scream for ice cream!
We all go nuts when it's healthy to boot!


  • ¾ cup smooth cashew nut butter
  • 10-15 Medjool dates
  • 1 cup almond milk
  • 4 tablespoons cocoa powder
  • ¼ teaspoon vanilla powder


  1. Place all the ingredients into blender.
  2. Mix for a few minutes until the mixture is completely smooth.
  3. Taste and mix in more cocoa if you want a stronger chocolate taste.
  4. Pour the ice cream mixture into a freezer-friendly container with lid, and put in freezer.
  5. Freeze for 3-6 hours, until firm. Enjoy! If enjoying the next day or later, allow to thaw for about 30 minutes to an hour at room temperature, or until soft enough to scoop.
The best nut butter is fresh nut butter free from nasty preservatives and added sugar.
Look out for the Nut Butter Mill in your food store for fresh nut butter without nasty additives.