Crackadamia
Nut Butter Spread Recipe

This salty-sweet smooth nut butter spread is a little bit naughty, but also very nice.

Ingredients

  • 2 cups smooth macadamia butter
  • 1 cup cashew butter
  • ¼ cup softened vegan spread or coconut oil
  • ½ cup pure maple or agave syrup
  • 1 tbsp pure vanilla extract or 1 vanilla pod, use the scraped out seeds
  • ½ tsp salt (preferably Himalayan)
  • generous pinch of coarse sea salt

Instructions

  1. Mix the cashew butter and the macadamia butter inside a bowl until the mixture is even.
  2. Add salt, vegan spread, vanilla and the maple syrup and evenly mix in the coarse sea salt.
  3. Optionally add the finished butter to a clean glass jar.
  4. Leave to rest for 24 hours to allow flavors and texture to develop. Yum.
When buying nut butter from a store, look out for stores that make their own fresh nut butter using the Vince Russell Nut Butter Mill, to avoid preservatives, and to ensure maximum freshness.