Frequently Asked Questions

Health conscious consumers like to know the source of the food they consume. There is no comparison to the taste, texture and health benefits of all natural nut butters. Making all natural nut butters in front of your customers will provide your store with a point of difference, your customers will keep returning for more!

100% nuts are all that are required to make delicious, all natural nut butter with a Vince Russell Nut Butter Mill.

Shelf life is dependent on nut quality and storage conditions. Finished all natural nut butters are usually best consumed within 3 – 6months.

The Vince Russell Wholenut Butter Mill processes Peanuts, Cashews, Almonds, Hazelnuts, Macadamias, Brazil Nuts as well as blends of these nuts. Nuts that are a maximum of 20mm in length and diameter are recommended.

Lightly salted or seasoned nuts can be used for making nut butters. Cacao nibs, chocolate buds and desiccated coconut can also be added.

Nuts used for making beautiful nut butters require to be dry roasted with approximately 50-55% oil content.

Plastic containers are cheap, readily available and take up less storage space.

Glass jars provide a higher standard of packaging but cost more and are more difficult to store. Some stores will sell the jar separately on the first visit and encourage the customer to bring it back for refilling.
Label requirements –

According to the Australia and New Zealand food code, nut butters produced in the premises where they are purchased do not require to bear a label. Ref F2017C00307 – 1.2.1 – 6 (a,b,d)

It takes no longer than 5 – 10 minutes to easily clean a Vince Russell Nut Butter Mill. Please refer to our instructional videos.

Cleaning frequency is subject to usage and local food regulations.

It is not always a requirement to clean the mill when changing nut types.

Durst Industries have been proudly manufacturing in Sydney Australia for 100 years and have been manufacturing Vince Russell Nut Butter Mills for nearly 40 years. The Vince Russell nut butter mill’s unique patented grinding system is made of FDA approved Nedox Plated steel that will last the life of the machine.

Other than regular cleaning the mills do not require any maintenance or service.

Vince Russell Nut Butter Mills require a standard 220-240 volt/10 amp, 50Hz power supply. 100-110 volt/10amp, 60Hz versions are also available for global applications. All machines are fitted with a IEC power connection for simple compatibility.

Finance options are available in Australia, application is quick, easy and non intrusive. Finance terms are available from as little as $25 per week.

The gross weight of a Vince Russell Nut Butter Mill is 28kg.

All Vince Russell Nut Butter Mills are packaged in high grade, heavy duty cartons suitable for export. Package specifications; 76cm long x 44cm wide x 48cm high. Weight 35kg

The mills are proudly manufactured in Sydney Australia and supplied directly to local and international customers world wide. Freight by Road, Air and Sea is easily available.

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