We will be closing for the Christmas Holidays on Friday 20th December at 12pm and we return to work on Monday 20th January 2025.
Last day for shipping orders out will be 19/12
We will be monitoring our emails periodically over the break should something urgent arise.
Wishing you a happy, healthy and safe holiday period from the management and staff at Nut Butter Mill.
Almond milk is an easy dairy-free milk substitute, made with almonds and water.
It’s perfect for pouring over cereal, using it in smoothies, or even adding to your coffee!
Ingredients and method;
To make almond milk, add one tablespoon of almond nut butter with one cup of water. To make extra creamy, add 1 teaspoon of vanilla bean paste and/or a fresh-pitted date. Blend at high speed.
Experiment with other nut butters such as cashew nut butter and let us know which is your favorite plant-based milk.