Food you can make with Nut Butter

DIY nut milk

To make nut milk, add one tablespoon of nut butter with one cup of water. To make extra creamy, add 1 teaspoon of vanilla bean paste and/or a fresh-pitted date. Blend at high speed.

Nut butter bliss balls

1 cup dates

1 cup nut butter

1 teaspoon vanilla extract or paste

2 tablespoons cacao powder

¼ teaspoon (pinch) sea salt

½ cup shredded coconut

Place the soaked and drained dates in a food processor and add the cacao powder, nut butter, and vanilla.
Blend until all ingredients. If too wet, add a little more cacao and if too dry, add water. Roll the dough balls.
Place the shredded coconut in a bowl and roll each bliss ball in them, coating them evenly.
When each ball has been coated, place them in the fridge to chill for 20-30 minutes, then serve.

DIY nutella-style spreads

2 cups nut butter

1/4 cup raw cacao or cocoa powder

1-2 tablespoons oil, such as coconut oil

1/2 cup water (or coconut milk to make more creamy)

1 teaspoon vanilla extract or paste

1/2 cup maple syrup or coconut sugar or sugar

1/4 teaspoon sea salt

Place the ingredients in the bowl of a food processor and process for approx 10 minutes. The spread can be stored in the refrigerator in an airtight container for 2-3 weeks.