Chia pudding with pistachio butter

This desert is as healthy as you can get. The chia seeds and pistachio nuts are packed full of nutrition and delicate flavor.


  • 100g Chia seeds
  • ½ litre Coconut milk or almond milk
  • Lemon zest of one lemon
  • 50g Pistachio butter
  • 15g sweetener (maple, agave syrup, etc)
  • 125ml plain vegan yoghurt
  • Fruit and mint leaves (optional)


  1. Place chia seeds in coconut or almond milk, mix sweetener and lemon zest and leave in the fridge for 90 minutes.
  2. Mix the pistachio butter and yoghurt.
  3. In a wide glass or bowl, put two tablespoons of chia pudding on the bottom, then two tablespoons of pistachio cream, and arrange until the glass is full.
  4. Decorate with fruit and a leaf of fresh mint.

Preparation time: 1 hours 45 min.

Serve: 4 servings