Method:
- Place chia seeds in coconut or almond milk, mix sweetener and lemon zest and leave in the fridge for 90 minutes.
- Mix the pistachio butter and yoghurt.
- In a wide glass or bowl, put two tablespoons of chia pudding on the bottom, then two tablespoons of pistachio cream, and arrange until the glass is full.
- Decorate with fruit and a leaf of fresh mint.
Preparation time: 1 hours 45 min.
Serve: 4 servings