Berry Cashew Nut Butter Buddha Bowl recipe

This easy brekky Buddha Bowl tastes great if prepared the night before. 

Overnight oats ingredients:

  • 1 cups rolled oats (use gluten free if needed)
  • 1 cup plant-based milk
  • 2 tbsp chia seeds
  • 2 tbsp maple syrup or honey
  • ½ teaspoon vanilla
  • 1 very ripe banana finely mashed
  • zest of 1 lemon
  • ½ cup plain vegan yoghurt or cream (optional)

Preparing the overnight oats:

Combine the oats, milk, chia seeds, etc. and mix well or use a blender for a smoother porridge.

Store in a jar or sealed container in the refrigerator for at least 4 hours or overnight.

Toppings:

  • ⅓ cup fresh cashew butter
  • 2 tbsp jam (optional)
  • ⅓ cup trail mix
  • Fresh fruit to taste

Some fruit combo ideas:

  • Boysenberries and raspberries
  • Kiwi fruit and bananas
  • Jackfruit and strawberries
  • Banana and Blueberries

Have some fun decorating your bowl with toppings of choice.

Notes:
Rather than cooking oats in boiling water and serving the porridge hot, when you do the four hour soak, the oats and chia seeds absorb the liquid creating a creamy texture that tastes like a dessert.