Berry Cashew Nut Butter Buddha Bowl recipe
This easy brekky Buddha Bowl tastes great if prepared the night before.
Overnight oats ingredients:
- 1 cups rolled oats (use gluten free if needed)
- 1 cup plant-based milk
- 2 tbsp chia seeds
- 2 tbsp maple syrup or honey
- ½ teaspoon vanilla
- 1 very ripe banana finely mashed
- zest of 1 lemon
- ½ cup plain vegan yoghurt or cream (optional)
Preparing the overnight oats:
Combine the oats, milk, chia seeds, etc. and mix well or use a blender for a smoother porridge.
Store in a jar or sealed container in the refrigerator for at least 4 hours or overnight.
Toppings:
- ⅓ cup fresh cashew butter
- 2 tbsp jam (optional)
- ⅓ cup trail mix
- Fresh fruit to taste
Some fruit combo ideas:
- Boysenberries and raspberries
- Kiwi fruit and bananas
- Jackfruit and strawberries
- Banana and Blueberries
Have some fun decorating your bowl with toppings of choice.
Notes:
Rather than cooking oats in boiling water and serving the porridge hot, when you do the four hour soak, the oats and chia seeds absorb the liquid creating a creamy texture that tastes like a dessert.