Peanut Butter Egg Truffles recipe

These easy to make homemade nut butter truffles will bring a smile to your face. Follow this homemade truffles recipe and be the hero of your next dinner party or picnic.

Truffle Ingredients

  • ¾ cup creamy peanut butter
  • ¾ cup coconut oil, melted
  • ½ teaspoon vanilla extract
  • 2-⅓ cups confectioners’ sugar
  • ¾ cup bread crumbs
  • 1 cup dates (pitted // if dried out, soak in warm water for 10 minutes then drain)
  • 2 cups dairy-free dark chocolate (real chocolate bar, not chips // roughly chopped*)
  • Confectioners’ sugar icing and sprinkles, optional


Mix into a large bowl, peanut butter, coconut oil, dates and vanilla until blended. Gradually beat in confectioners’ sugar and bread crumbs. Shape mixture into 20 eggs; place on waxed paper-lined baking sheets. Refrigerate 30 minutes or until firm.

Melt chocolate in a microwave, stir until smooth. Dip eggs in chocolate; allow excess to drip off, refrigerate 30 minutes.

Optional: Decorate eggs with icing and sprinkles. Sit until set. Store in containers in refrigerator.