Home made Nutella-Style Hazelnut Spread
Easy to make!
2 cups hazelnut butter
1/4 cup raw cacao or cocoa powder
1-2 tablespoons oil, such as coconut oil
1/2 cup water (or coconut milk to make it more creamy)
1 teaspoon vanilla extract or paste
1/2 cup maple syrup or coconut sugar or sugar
1/4 teaspoon sea salt
with other nut butters such as cashew nut butter.
Place the ingredients in the bowl of a food processor and process for approx 10 minutes. The spread can be stored in the refrigerator in an airtight container for 2-3 weeks.
Try it on…
- a warm bagel
- rice cakes
- ice cream
- any bread or pastry