Ingredients, makes 48 cookies
- 2 cups all-purpose flour
- 1½ tsp. baking soda
- 8 oz. (2 sticks) unsalted vegan butter, softened
- 1 cup sugar
- 1 cup light brown sugar
- 1 Tbs LSA
- 1 Tbs egg replacer powder mixed with 2 Tbs water
- 1–2 Tbs Thai red curry paste
- 1½ cups crunchy peanut butter
- 1 Tsp vanilla extract
- 1½ cups unsweetened coconut flakes or shredded coconut